This week I’m going to work on cleaning out some freezer food. It’s great that I’m finally putting things up for a busy week, because this is the busy week I’ve been saving for!
We’re still on the eating plan and going to the gym 5 times a week and we’re starting to see a difference in how our clothes fit. Woo hoo!
Breakfast of the week: Kashi Go Lean Crunch (alternated with oatmeal)with unsweetened vanilla almond milk with banana, apple, or blueberries
Sweet of the week: slow cooker Mexican chocolate black bean brownies
Lunch Soup of the week: various soups that are hanging out in the freezer – this is the week to make a dent in them!
** Salads with each meal **
Monday: veggie loaf with mashed cauliflower with mushroom gravy and steamed veggies
Tuesday: slow cooker experiment
Wednesday: slow cooker polenta with tofu ricotta, white beans, and marinara sauce
Thursday: mexican burger topped with guacamole with green chili parsnips and spanish rice
Friday: dinner out – PF Chang’s?
Saturday: Black bean sweet potato chili
Sunday: slow cooker polenta with tofu ricotta, white beans, and marinara sauce
Filed under: budget friendly, food, healthy eating, heart healthy, menu plan, quick and easy, slow cooker, vegan, vegetarian Tagged: | food budget, healthy eating, heart healthy, menu monday, menu plan, menu planning, menu planning monday, vegan, vegetarian, weekly menu, weekly menu plan