Veggie Menu Planning Monday

I have started a new veggie slow cooker blog that’s called Healthy Slow Cooking. I will be redoing all my slow cooker recipes from here and will be adding tons of new ones as well.  Check it out if you get a chance.

Why all the seitan this week? Well, I made a big recipe of it from Post Punk Kitchen. I’m freezing some for later, but want to test it out in a few things. I used veggie broth instead of the soy sauce to cut down on the salt. I’ll let you know later if that was a good move or not. Never heard of it? It’s made from the gluten in wheat to produce a more “meaty” textured protein substitute. Check out more info here at Gourmet Sleuth or

Breakfast of the week: Kashi Heart to Heart cereal instead with unsweetened vanilla almond milk with banana or dried apricots

Sweet of the week: New to me banana bread – looks like an amazing recipe

Lunch Soup of the week: Slow Cooker Apple and Split Pea Soup (from the new blog)

Monday: Seitan Stroganoff with steamed broccoli

Tuesday: Garden-Fresh Stir-Fry with Seitan from

Wednesday: Guacamole enchiladas with refried beans

Thursday: Celery Root and Caramelized Pear Soup and a big salad with roasted sweet potato, beets,  goat cheese and pecans – possibly homemade bread

Friday: BBQ riblets with mashed potatoes, steamed broccoli, carrots, and green beans

Saturday: Slow cooker veggie pot pie – will be a variation of something like this (will post recipe after I’ve made it and it is safe for others!)

Sunday: Seitan Stir Fry with Spicy Noodles or a veggie pasta dish of some kind


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