Yesterday I was the most productive I may have ever been. Got my weeklies cooked and 2 entrees! I think I love daylight savings time, at least in the fall when we get that ‘extra’ hour.
I’m obviously obsessed with orange veggies – especially pumpkin. Yum!
Muffin of the week: Fat Free Pumpkin Raisin Biscuits
Sweet of the week: Pumpkin Black Bottom Cupcakes
Lunch Soup of the week: Sweet Potato Chickpea Gumbo with Brown Rice
Monday: Vegetable Pot Pie
Tuesday: Slow cooker Polenta with marinara sauce
Thursday: Make up jewelry class – bring gumbo for dinner
Friday: Veggie burgers and Fries with broccoli slaw
Saturday: Veggie Chili with Cornbread
Sunday: Use leftovers in a soup or a pot pie
Filed under: budget friendly, comfort food, food, healthy eating, heart healthy, menu plan, vegan, vegetarian | Tagged: budget friendly, food budget, healthy eating, heart healthy, menu monday, menu plan, menu planning, menu planning monday, vegan, vegetarian, weekly menu, weekly menu plan |