Easy Veggie Menu Planning Monday

We’ve been painting the kitchen cabinets and reorganizing everything in the kitchen.  So I’m going for quick and easy. Last week we ate out every night and my budget just can’t take it anymore!

Monday: Chicken-less Parmigiana with almond cheese over whole wheat angel hair pasta and sauteed zukes

Tuesday: Tofu with green beans and carrots in black bean sauce over steamed brown rice

Wednesday: Dinner out and Harry Potter!! (make fried rice for lunch though…)

Thursday: Taco salads with veggie chili, guacamole, heirloom tomatoes, cucumber, onion, and almond cheese

Friday: Veggie burgers on the grill or quesadillas after Zumba class

Saturday: Pasta with mixed veggies in a white wine garlic sauce and Caesar salad

Sunday: Sloppy Lentils and steamed veggies -or- tacos with refried beans and guacamole


One Response

  1. Sloppy lentils are a new-found favorite of mine. What’s your recipe? I tend to throw together whatever bbq sauce and ketchup I have on hand to make mine. 🙂

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