Last week was great. Hearing Natalie Goldberg and Patti Digh read was inspirational. Spring is finally here. I cleaned out my veggie beds, planted lettuce, spinach, an assortment of peas, and a bowl of micro greens. I also transplanted some summer squash babies that were out growing there space in my seed starter tray.
I can’t wait to start eating from my yard again this year, but the farmer’s market is ahead of me so I can still eat local ’till then.
Monday: Whole wheat pasta with vegan sausage mushroom ragu and salad
Tuesday: A variation of Slow Cooker Stuffed Acorn Squash with green beans almondine
Wednesday: Slow cooker Tortilla soup and Quesadillas
Thursday: Sloppy lentils or veggie burgers
Friday: Chicken patties with mashed potato and carrots
Sunday: in Ashville for vacation!