I’m a naughty late menu planner this week. I just found out my cholesterol is high for the first time in my life. So hopefully this will motivate me to cook even healthier. I am determined to lower it with exercise and diet. I have 3 months before I get tested again.
Monday: Veggie burgers and homemade low fat potato salad
Wednesday: Heirloom bean chipotle mole chili
Thursday: Corn chowder, sloppy joes and vegan mac and cheese (variation of this)
Saturday: Black eyed pea quinoa patties with mushroom sauce and steamed broccoli
Sunday: leftovers, and blueberry corn muffins