Getting Healthier Menu Planning Monday

I promise to have a more creative menu next week. I’m planning on joining the Y this week, so I want to have easy to make food to keep  me from going out after classes.

Monday: Quinoa Vegetable Soup (made from stray veggies in the fridge) and leftover fondue in a casserole (steamed veggies and fondue mixed together and topped with leftover bread crumbs)

Tuesday:  Mushroom goat cheese quesadilla with Spanish rice (vegan goat cheese recipe)

Wednesday: Pop’s (eat out)

Thursday: Slow Cooker Lentil Spinach Soup with Cornbread

Friday: Soup, veggie bbq burgers with sweet potato fries

Saturday:  Veggie lo mein

Sunday:  Indian

Other Veg Menus (leave a link in the comments if I missed you):


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