Getting Healthier Menu Planning Monday

I promise to have a more creative menu next week. I’m planning on joining the Y this week, so I want to have easy to make food to keep  me from going out after classes.

Monday: Quinoa Vegetable Soup (made from stray veggies in the fridge) and leftover fondue in a casserole (steamed veggies and fondue mixed together and topped with leftover bread crumbs)

Tuesday:  Mushroom goat cheese quesadilla with Spanish rice (vegan goat cheese recipe)

Wednesday: Pop’s (eat out)

Thursday: Slow Cooker Lentil Spinach Soup with Cornbread

Friday: Soup, veggie bbq burgers with sweet potato fries

Saturday:  Veggie lo mein

Sunday:  Indian

Other Veg Menus (leave a link in the comments if I missed you):

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: