Menu Planning Day

This week should be easy because I’m going out to dinner a couple of times. January is a big month for bdays in my circle of friends.

Monday:  Dinner with Faith and Christy

Tuesday: Seared Tofu with with Green Beans and Asian Coconut Sauce

Wednesday: Dinner out with Jenny

Thursday: Whole Wheat Spaghetti and Not-Meat Balls and Cesar Salad

Friday:  Sandwiches and sweet potato fries

Saturday:  A variation on Tea-Smoked Duck Breast with Pears and Blueberry Jus – using tofu

Sunday: Indian – to be decided

Check out more menu’s here:

Other Veg Menus (leave a link in the comments if I missed you):

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3 Responses

  1. LOL I swear I didn’t look at your menu before I decided on spaghetti and non-meatballs for tonight!

  2. What a yummy menu! That tea-smoked tofu sounds intense! (And complicated – but so delicious!) Have you made it before? Please post a full report of how it is to make it and how it turns out!

    Thanks for the veg menu round-up as well, it’s very helpful!

  3. Mmm…I think Seared Tofu & Green Beans w/Asian Coconut Sauce sounds fabulous!

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