Fresh from the Market Menu Monday-part 2

You too can participate in Menu Plan Monday, just go over to I’m an Organizing Junkie and add your menu to Mr. Linky – or just look at everyone else’s menus.


Curried Red Lentil Soup with Dandelion Greens

Dandelion Green Gumbo with Good Thyme Rice

Salad of Dandelion and Fresh Goat Cheese

Warm New Potato & Dandelion Greens Salad

Bittersweet Salad with Apples and Dandelion Greens


Marmalade Tofu with Kale and Lemon Pearl Couscous

Pan Fried Tofu, Kale, and Stir-Fried Noodles

North African Chickpea and Kale Soup

Polenta Lasagna with Portabellas and Kale


Pumpkin Mushroom & Leek Risotto

Asparagus and leek soup

Fennel, Leek & Mushroom Saute


Summer Orzo with Radicchio

Grilled radicchio salad with sherry-mustard dressing

Mango-radicchio caprese with basil vinaigrette

Baked Radicchio and Mozzarella Pasta

Radicchio and Orange Salad


Potato Salad w/ wild radish greens

Lentil, Radish and Spinach Stuffed Pita with Shredded Carrot Salad

Chickpea Radish Hors d’Oeuvres


One Response

  1. This is a great veggie series–some fantastic recipes here! I’m so glad to be included :).

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