As usual I didn’t make everything last week. There were a few going out to eat days, and a friend had us over for some yummy broccoli potato soup.
Also I veered off plan and made some ham and cheddar muffins for brunch yesterday. I found the recipe in a new magazine called Clean Eating. It’s interesting and has cool pics, but mainly had meaty recipes. The Muffins actually called for Yves Veggie Ham, so they were one of the vegetarian muffins. Their recipe isn’t posted on the web, but here’s a similar one, just add 3/4 cup ham, 1 Tb. brown sugar, and leave out the herbs to make it like Clean Eating’s. All the meat eaters thought they were tasty, so I’d definitely make them again.
I’m going to the beach for the weekend, but I’m bringing my crock pot so we can have dinner at the beach house instead of going out every night. Since I’ve been cooking at home more we are getting pickier about what we want to eat. That’s causing us to eat at home even more, and as a result eating food that’s generally better for us.
Monday: leftover white beans, bbq riblets, and steamed veggies (Gardenburger riblets are super yummy!)
Tuesday: Out to eat with Jules
Wednesday: Biscuits and Gravy for Ginger’s bday (Christy brings an egg dish)
Thursday: Beef-less Broccoli Lo Mein and Wonton soup
Friday: Tempeh con frijoles
Saturday: Slow Cooker Corn Chowder