So last night I started to make Eat Well’s Sichuan tofu with mushrooms. I ended up making tons of changes to the recipe, so I thought my new one was worth sharing. You know me – I can’t ever leave well enough alone! It was very tasty – even the meat eater of the house [...]
Filed under: food, healthy eating, quick and easy, stir fry, vegan, vegetarian | Tagged: mushrooms, shitake, sichuan tofu, stirfry, tofu | Leave a Comment »
You could make this a vegan recipe buy leaving out the eggs. You should be able to find some good ones at your market that are free range and haven’t been fed any antibiotics. On the farm tour we went on a month or so ago, we saw some true free range chickens fertilizing the [...]
Filed under: food, quick and easy, recipes, stir fry, vegetarian | Tagged: brown rice, food, recipe, vegetarian | 3 Comments »
I wanted to share the lunch I made yesterday because it turned out pretty good. I know, I really need to start taking pictures, so you can see it too. I used lightlife steak strips for this dish, they are low in calories, but as all premade foods – a little high in sodium. I’m [...]
Filed under: food, quick and easy, recipes, stir fry, vegan, vegetarian | Leave a Comment »
