This was a yummy experiment. When I was looking up heirloom carrot recipes I came across Ms. Glaze’s Oyster Heirloom Carrot Salad with Warm Oyster Vinaigrette. I chose to make it vegetarian, and to substitute oyster mushrooms for the oysters, but that recipe was definitely my inspiration.
Heirloom Carrot Salad with Seared Oyster Mushrooms on Toast
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Filed under: food, special dishes, vegan, vegetarian | Tagged: food, oyster mushrooms, recipe, salad, vegan, vegetarian | 5 Comments »
