I mentioned mock “tuna” salad in an earlier post. Of course, I couldn’t get it out of my head after that until I made some. The recipe I used is below. To make a panini I used organic white bread and spread the salad over one slice, then covered the top with marinated artichoke hearts. Then grill it on a panini pan or press. I promise you – you’ll be glad you made this!

Vegan Chickpea Salad (mock tuna salad)

• 1 15 oz can of chickpeas
• 2 heaping Tb of eggless mayo (or to taste)
• 1 tsp Dijon mustard
• 1/2 tsp Garam Masala or curry powder
• dash of garlic powder (or 1/2 clove fresh)
• onion salt and pepper to taste

Mash the chickpeas with a fork or potato masher. You can use the food processor if you’re careful. Too long and you’ll have a smooth hummusy like paste instead of a chunky tuna one.

Add in the other ingredients, mix, taste and season again if needed. This is a great lazy day sandwich spread!