Spring Harvest Quesadilla

See, I told you I would really write this week! Even though I am a bit preoccupied with redoing my resume, I wouldn’t have time to write in my blog if I get a new job. Well, at least not during work hours… They love me here and pay me well, they just don’t have [...]

Vegan – Zesty Escabeche Soy Cutlets

I found a new blog that I have a crush on – Rockin’ The Stove. Not only was the recipe I made from there amazing, she is also from Durham like me! And I went to a new restaurant (Toast) per her recommendation and loved it. First off, I had no idea what Escabeche was, [...]

Garlic Scapes and a Vegan Slow Cooker Recipe

Garlic Scapes – what?! They are the flowering stems from certain kinds of garlic, or at least that’s what I got from my googleing. I saw them at the Raleigh Farmers Market and had no idea what to do with them, so of course I bought them. This is green vegetable week at my house! [...]

Monday Dinner – Gnocchi with Broccoli and Seitan

Last night I made a variation of Gnocchi with Broccoli and Seitan from Eat Air’s blog and it was so good. You really need to check out his website if you haven’t seen it. Tons of great pictures and recipes. I made a few substitutions, but in the end it was terrific. Cheryl even ate [...]

Recipe – Vegetarian Slow Cooker Lasagna

It’s slow cooker Thursday! See other great recipes at Diary of a SAHM I cooked a lasagna on Monday using this recipe from Vegetarian Times Magazine – I think it was last month’s issue. This link will get you to their site and more slow cooker recipes for oatmeal, vindaloo, and a chocolate pear cake [...]

Vegan bean balls were a hit!

The bean balls from Veganomicon: The Ultimate Vegan Cookbook p.189 were amazing. I was a little worried that it would take to much time to make them, since I didn’t make them ahead of time and wanted to eat in less than an hour. But I was so wrong! Just dump ingredients into a bowl, [...]