Vegan Menu Planning Monday

This week I’m going to work on cleaning out some freezer food. It’s great that I’m finally putting things up for a busy week, because this is the busy week I’ve been saving for!

We’re still on the eating plan and going to the gym 5 times a week and we’re starting to see a difference in how our clothes fit. Woo hoo!

Breakfast of the week: Kashi Go Lean Crunch (alternated with oatmeal)with unsweetened vanilla almond milk with banana, apple, or blueberries

Sweet of the week: slow cooker Mexican chocolate black bean brownies

Lunch Soup of the week: various soups that are hanging out in the freezer – this is the week to make a dent in them!

** Salads with each meal **

Monday: veggie loaf with mashed cauliflower with mushroom gravy and steamed veggies

Tuesday: slow cooker experiment

Wednesday: slow cooker polenta with tofu ricotta, white beans, and marinara sauce

Thursday: mexican burger topped with guacamole with green chili parsnips and spanish rice

Friday: dinner out – PF Chang’s?

Saturday: Black bean sweet potato chili

Sunday: slow cooker polenta with tofu ricotta, white beans, and marinara sauce

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2 Responses

  1. [...] This post was mentioned on Twitter by geekypoet, Dominic Hale. Dominic Hale said: http://bit.ly/9WceZH Vegan Menu Planning Monday: This week I’m going to work on cleaning out some freezer food. It’s great that I’m fin… [...]

  2. I’m not GF, but that burger sounds awesome!

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