Vegan Menu Planning Monday

This week I’m going to work on cleaning out some freezer food. It’s great that I’m finally putting things up for a busy week, because this is the busy week I’ve been saving for!

We’re still on the eating plan and going to the gym 5 times a week and we’re starting to see a¬†difference¬†in how our clothes fit. Woo hoo!

Breakfast of the week: Kashi Go Lean Crunch (alternated with oatmeal)with unsweetened vanilla almond milk with banana, apple, or blueberries

Sweet of the week: slow cooker Mexican chocolate black bean brownies

Lunch Soup of the week: various soups that are hanging out in the freezer – this is the week to make a dent in them!

** Salads with each meal **

Monday: veggie loaf with mashed cauliflower with mushroom gravy and steamed veggies

Tuesday: slow cooker experiment

Wednesday: slow cooker polenta with tofu ricotta, white beans, and marinara sauce

Thursday: mexican burger topped with guacamole with green chili parsnips and spanish rice

Friday: dinner out – PF Chang’s?

Saturday: Black bean sweet potato chili

Sunday: slow cooker polenta with tofu ricotta, white beans, and marinara sauce

Follow

Get every new post delivered to your Inbox.

Join 41 other followers