Daylight Savings Veggie Menu Planning Monday

Yesterday I was the most productive I may have ever been. Got my weeklies cooked and 2 entrees! I think I love daylight savings time, at least in the fall when we get that ‘extra’ hour.

I’m obviously obsessed with orange veggies – especially pumpkin. Yum!

Muffin of the week: Fat Free Pumpkin Raisin Biscuits

Sweet of the week: Pumpkin Black Bottom Cupcakes

Lunch Soup of the week: Sweet Potato Chickpea Gumbo with Brown Rice

 

Monday: Vegetable Pot Pie

Tuesday: Slow cooker Polenta with marinara sauce

Wednesday: Wine-Braised Lentils with Garlic Sautéed Spinach

Thursday: Make up jewelry class – bring gumbo for dinner

Friday: Veggie burgers and Fries with broccoli slaw

Saturday: Veggie Chili with Cornbread

Sunday: Use leftovers in a soup or a pot pie

About these ads

One Response

  1. Yum! Your menu sounds so good! I agree with you about daylight savings – if only we could gain an extra hour every week! :)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 41 other followers

%d bloggers like this: