I love Halloween! It’s my favorite holiday. I always have a fancy Gothic dinner party – you can read more about this year’s here. On the dinnerware blog there’s also tons about decorating and drink ideas for Halloween.
Muffin of the week: Pumpkin Muffins
Cookie of the week: Pumpkin Chocolate Chip Cookies
Lunch Soup of the week: Cauliflower Tomato Soup made with leftovers from this recipe
Monday: Leftover veggie loaf coffins and spook-tacular potatoes from my Halloween dinner party
Tuesday: Wine-Braised Lentils with Garlic Sautéed Spinach
Wednesday: Dinner out with Faith and Christy
Thursday: Sweet Potato, Okra, and Chickpea Gumbo and cornbread
Friday: Jack-o-lantern quesidillas – filled with mashed potato mixed with Trader Joe’s edamame succotash and salsa
Saturday: Butternut Squash Sage Pasties, spinach salad with roasted beets
Sunday: Pizza with salad
Filed under: budget friendly, food, healthy eating, heart healthy, menu plan, vegan, vegetarian
