We’ve been painting the kitchen cabinets and reorganizing everything in the kitchen. So I’m going for quick and easy. Last week we ate out every night and my budget just can’t take it anymore!
Monday: Chicken-less Parmigiana with almond cheese over whole wheat angel hair pasta and sauteed zukes
Tuesday: Tofu with green beans and carrots in black bean sauce over steamed brown rice
Wednesday: Dinner out and Harry Potter!! (make fried rice for lunch though…)
Thursday: Taco salads with veggie chili, guacamole, heirloom tomatoes, cucumber, onion, and almond cheese
Friday: Veggie burgers on the grill or quesadillas after Zumba class
Saturday: Pasta with mixed veggies in a white wine garlic sauce and Caesar salad
Sunday: Sloppy Lentils and steamed veggies -or- tacos with refried beans and guacamole
Filed under: food, menu plan, vegan, vegetarian | Tagged: budget friendly, food, healthy eating, heart healthy, menu plan, menu plan | Tagged: budget friendly, menu planning, menu planning monday, quick and easy, vegan, vegetarian, vegetarian | Tagged: budget friendly, vegetarian | Tagged: menu monday, weekly menu, weekly menu plan
Sloppy lentils are a new-found favorite of mine. What’s your recipe? I tend to throw together whatever bbq sauce and ketchup I have on hand to make mine.