I’m so excited that it’s June. We have no trips planned, so I can have a little rest and relaxation at home. It’s also an opportunity for me to work on my budget and getting in shape.
Monday: Mock crab cakes with veggie rice
Tuesday: Sweet potato black bean cakes over cilantro lime rice over salad greens with corn chips
Wednesday: Baked Potatoes topped with cheesy vegetables
Thursday: Quesadillas
Friday: Veggie burgers on the grill with salad – with sangria or gin and tonics
Saturday: Pineapple fried rice with Vegan Dad’s Balsamic BBQ Tofu or Maple Bourbon Tofu
Sunday: Riblets and Tots
Filed under: budget friendly, food, healthy eating, menu plan Tagged: | budget friendly, food, healthy eating, heart healthy, menu plan, menu planning, menu planning monday, on the grill, quick and easy, vegan, vegetarian, vegetarian | Tagged: budget friendly, vegetarian | Tagged: menu monday, weekly menu, weekly menu plan
