I promise to have a more creative menu next week. I’m planning on joining the Y this week, so I want to have easy to make food to keep me from going out after classes.
Monday: Quinoa Vegetable Soup (made from stray veggies in the fridge) and leftover fondue in a casserole (steamed veggies and fondue mixed together and topped with leftover bread crumbs)
Tuesday: Mushroom goat cheese quesadilla with Spanish rice (vegan goat cheese recipe)
Wednesday: Pop’s (eat out)
Thursday: Slow Cooker Lentil Spinach Soup with Cornbread
Friday: Soup, veggie bbq burgers with sweet potato fries
Saturday: Veggie lo mein
Sunday: Indian
Other Veg Menus (leave a link in the comments if I missed you):
Filed under: food, healthy eating, menu plan, vegan, vegetarian | Tagged: menu monday, menu plan, menu planning, menu planning monday, vegetarian, weekly menu, weekly menu plan
