Fresh from the Market Menu Monday-part 2

You too can participate in Menu Plan Monday, just go over to I’m an Organizing Junkie and add your menu to Mr. Linky – or just look at everyone else’s menus.

Dandelions

Curried Red Lentil Soup with Dandelion Greens

Dandelion Green Gumbo with Good Thyme Rice

Salad of Dandelion and Fresh Goat Cheese

Warm New Potato & Dandelion Greens Salad

Bittersweet Salad with Apples and Dandelion Greens

Kale

Marmalade Tofu with Kale and Lemon Pearl Couscous

Pan Fried Tofu, Kale, and Stir-Fried Noodles

North African Chickpea and Kale Soup

Polenta Lasagna with Portabellas and Kale

Leeks

Pumpkin Mushroom & Leek Risotto

Asparagus and leek soup

Fennel, Leek & Mushroom Saute

Radicchio

Summer Orzo with Radicchio

Grilled radicchio salad with sherry-mustard dressing

Mango-radicchio caprese with basil vinaigrette

Baked Radicchio and Mozzarella Pasta

Radicchio and Orange Salad

Radish

Potato Salad w/ wild radish greens

Lentil, Radish and Spinach Stuffed Pita with Shredded Carrot Salad

Chickpea Radish Hors d’Oeuvres

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One Response

  1. This is a great veggie series–some fantastic recipes here! I’m so glad to be included :).

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